Terroirs Food Design Alok Nandi Posted on September 12, 2012 Posted in Design, food, interactive Tagged with Culinaire, Design Thinking, Food, Food Design, Terroirs Monday 17th Sept. 2012 – a workshop (in French) on the connections between food, design and “terroirs”, in the context of Goûter Bruxelles, co-org by Slow Food Brussels Karikol & Architempo