Terroirs Food Design
Monday 17th Sept. 2012 – a workshop (in French) on the connections between food, design and “terroirs”, in the context of Goûter Bruxelles, co-org by Slow Food Brussels Karikol & Architempo
Category: food
Helsinki Design Week
Stories about co-creation and coCreationcamp to be shared on Sept. 13th at PechaKucha Helsinki and at a Design Open Table on 14th Sept. 11:00 am at “Old Customs Warehouse”.
The Core77 2012 Design Awards
Recognizing excellence in all areas of design enterprise, the Core77 2012 Design Awards celebrates the richness of the design profession and its practitioners, expanding categories, leveraging online scale, increasing transparency and decreasing plane fuel in the process. This year’s program …