Narrative in Design and Cuisine
So, let’s go in the cuisine and spend time with food, cooking, eating. ‘Cooking is a language,’ writes Lévi-Strauss, ‘through which society unconsciously reveals its structure.’
So, let’s go in the cuisine and spend time with food, cooking, eating. ‘Cooking is a language,’ writes Lévi-Strauss, ‘through which society unconsciously reveals its structure.’
See you at Helsinki Design Week – Sept. 14th 2012, at 11 am, Old Customs Warehouse Brussels Design September – Sept. 24th 2012 at 18:30, Espace Bizarre DOT – DesignOpenTable // informal conversation about form and much more Devised by …
During the Avignon Theater Festival, there will be two sessions powered by PechaKucha, organized by SACD Belgium and presented by Alok Nandi, Architempo, with the Tempocode software on July 17th at 22:00 at Théâtre des Doms and on July 18th …
Don Foresta – 40 ans de création Jean-Xavier de Lestrade, Président de la SCAM Alok Nandi, Président du Comité belge de la SCAM Alain Longuet, président de la Commission des Arts numériques de la SCAM Paris ont le plaisir de …
Le 1er juin 2012 à Paris Designer’s Days, sur le thème « Identités et compétences des designers au regard du changement sociétal : changer l’échelle du processus design » par Brigitte Borja de Mozota (école Parsons à Paris/Paris College of Art), Bernard Darras …
Transmedia Living Lab is an ideas laboratory and a discussion forum dedicated to the present and future of TRANSMEDIA CREATION. It is dedicated to TRANSMEDIA NARRATIVES, a new form of storytelling that is revolutionizing video production, artistic creation, digital entertainment, …
In 1990, I had the occasion to meet Satyajit Ray in Calcutta (now Kolkata) and asked him his “Imaginary Cinematheque” (ses films coups-de-coeur) and was expecting some titles. He suggested I come back after two days. When back, wouaw, a …
A world premiere happening in Brussels, on May 6th 2012 in the afternoon. Stories shared by kids à la PechaKucha mode: 20 images x 20 seconds per speaker More on http://pechakucha.architempo.net
Thinking Food Design is a project initiated by Marc Bretillot, designer culinaire, asking to number of people to contribute short videos about their notion of “Food Design”. These will be shared at ParisdesChefs on Jan. 22, 2012. Alok Nandi & …
In a recent talk about interaction design and participative stuff (i.e. narrative), I was talking about this rule of thumb based on numerous works I was involved in, on the web and in exhibitions: 1 % of people are active, …