Food

The interactions between Food, Design and Narrative are explored through events and workshops, ranging from conferences (at Doors of Perception – Rasa – in 2007 in New Delhi a.o.) to World Design Capital 2012 Helsinki, with Chef Sang Hoon Degeimbre, to numerous meetings and meetups.

&narrative is the place for publications, coming in synergy with these events, meetings, workshops.

Food stuff triggers food for thought via multiple meetings and interactions.

The coCreationcamp series, some specific PechaKucha sessions (i.e. Slow Food PK) and programs in conferences and festivals (Centre Pompidou in Paris, London Food Design Conference, Food Transition alimentaire series in 2022 with Free pour Entreprendre) are shaping food narratives.

In December 2022, we were exploring foodscape in India, through a series of coCreationcamp Insights Sessions, from Bengaluru (with the Bengaluru Design Festival) to Kolkata and then in Kochi (with the Kochi Design Week). The voyage notes are in preparation, fed by the conversations in these three locations, offering a diversity of views on the futures of food systems.

In 2023-2024, we continue gathering foodpreneurs and food aficionados, to explore Food Systems Innovation. Get in touch to be involved. The journey continues on Klabfab.