Food Activities

Mar. 2007 – Doors of Perception 9 on JUICE: Food, Energy, Design – New Delhi

Sept. 2008 – Design Brunch #01 at Brussels Fine Arts Museum

Nov. 2008 – Exhibition “Sandesh” at St-Etienne Intl. Design Biennale, France

May 2009 – Sustainable Food Systems – Crosstalks VUB, Navigating the complex nature of energy efficiency at Atomium Brussels

Sept. 2009 – Design Brunch #02 at Recyclart, Brussels

Sept. 2010 – Intervention at TEDx Flanders @ The Zoo, Antwerp – Foodmood

Oct. 2010 – Intervention at Reims Art & Design School, France

Feb. 2011 – Intervention at Le lieu du design, Paris

Sept. 2011 – Food Design Conversation, w/ Sang Hoon Degeimbre, ArBA-ESA, Académie royale des Beaux-Arts de Bruxelles

Sept. 2011 – Slow Food PechaKucha Brussels, Goûter Bruxelles, ArBA-ESA, Académie royale des Beaux-Arts de Bruxelles

Nov. 2011 – Open Bread – histoires à suivre – en conception – stay tuned

Jan. 2012 – Video contribution on www.thinkingfooddesign.com  – ParisdesChefs

May 2012 – coCreationcamp Helsinki – coCreationcuisine @ Helsinki World Design Capital

Jun. 2012 – Juror for Food Design – Core 77 Design Awards

Jun. 2012 – London Food Design conference

Sept. 2012 – Goûter Bruxelles – workshop Food Design & Terroirs

Sept. 2012 – PechaKucha Slow Food Design September Brussels

Nov. 2012 – coCreationcuisine

Feb. 2014 > in-progress – Professor at Institut Paul Bocuse, Lyon

May 2016 – jury member at StartUp Week-end FoodTech Ghent

October 2020 – working on Klabfab –

December 2022 – coCreationcamp series in Bengaluru, Kolkata, Kochi